Whipped Cream
Packaged product Produits laitiers et oeufs Emborg
Whipped Cream contains 297 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 89 kcal.
Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,3 g | |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Sugars7,3 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat29 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat18 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium32 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emborg
- Barcode
- 5704025010598
- Quantity
- 1
- Label serving
- 1 serving (30 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese And Onion Slices Crestwood | 297 | 7,6 g | 29,2 g | 16 g |
| Cheese for Frying and Grilling with Mint Lidl | 297 | 19 g | 1,3 g | 24 g |
| Reduced Fat Mature Irish White Cheese Dunnes Stores | 297 | 28 g | 1 g | 20 g |
| Camembert cheese Prestige | 297 | 18 g | 0 g | 25 g |
| Street Corn Empanada With Chicken And Cotija Cheese Member's Mark | 297 | 12,1 g | 31,9 g | 13,2 g |
| Essential Mass Gainer w/ Semi Skimmed Milk Bulk | 297 | 16,8 g | 47,2 g | 3,9 g |
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| Bacon Egg and Cheese Croissant Loves Travel Stop | 297 | 11,7 g | 21,1 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Cream?
100 g of Whipped Cream has 297 kcal. Serving, 1 serving, 30 g (30 g): about 89 kcal.
How much protein is in Whipped Cream?
Whipped Cream contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,7 g in serving, 1 serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Whipped Cream?
Whipped Cream has 7,3 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Cream?
Whipped Cream contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Whipped Cream?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5704025010598. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.