Whipped Cream
Packaged product Produits laitiers et oeufs Centra
Whipped Cream contains 185 kcal per 100 g. A serving, 30 g (30 g) provides about 56 kcal.
Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,3 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 5 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars1,3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat19 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat12 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium12 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Centra
- Barcode
- 5099839363696
- Label serving
- 30 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Whole Milk Yogurt Tubes Annie's | 185 | 6,4 g | 25,5 g | 6,4 g |
| Berry Yoghurt Crunch Black Sheep Coffee | 185 | 5 g | 20,9 g | 8,6 g |
| Jalapeño & Cheese Hash Brown Nuggets Sides | 185 | 4 g | 22,9 g | 8 g |
| Sour Cream Reduced Fat Squeeze Dairy Farmers | 185 | 3 g | 4 g | 18 g |
| BBQ Mac & Cheese Core Powerfoods | 185 | 15 g | 21,7 g | 3,9 g |
| Beef Birria Macaroni & Cheese Don Pancho | 185 | 9,7 g | 10 g | 11,6 g |
| Original Cheese Wedges Presto! | 185 | 9,3 g | 6,7 g | 14 g |
| Blackberry Butter Great Country Farms | 185 | 0 g | 48,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Cream?
100 g of Whipped Cream has 185 kcal. Serving, 30 g (30 g): about 56 kcal.
How much protein is in Whipped Cream?
Whipped Cream contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,33 g in serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Whipped Cream?
Whipped Cream has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Cream?
Whipped Cream contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Whipped Cream?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839363696. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.