Whey Ripped Vanilla

Packaged product Autres aliments Prothin

Whey Ripped Vanilla contains 383 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 115 kcal.

Roughly 86 % of its calories come from protein, with 10 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Ripped Vanilla by Prothin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
83,3 gprotein
10 gcarbohydrates
1,7 gfat
115kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 16,7 mg 6 %
Sodium L 267 mg 12 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3,3 g 12 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 83,3 g 167 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Carbohydrates: 10 %Fat: 4 %383kcal / 100 g
  • Protein 86 %
  • Carbohydrates 10 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein83,3 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber3,3 gabove the median for autres aliments (median 1,8 g)
  • Sugars6,7 gabove the median for autres aliments (median 3,5 g)
  • Fat1,7 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium267 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prothin
Barcode
0769503374789
Quantity
30 g
Label serving
1 portion (30 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Skinny Crunch Skinny Crunch 383 6,8 g 79 g 3,1 g
Haribo Haribo 383 1,8 g 84 g 4,2 g
Saucisson Pagés Casa Ramon 383 28 g 4,4 g 34 g
Porridge figue framboise Biorg 383 13 g 58 g 6,5 g
Whey advanced isolate Suoerset 383 77 g 4 g 8,3 g
Condiemento Vianco Lidl 383 8,1 g 80,9 g 2,6 g
P’tite céréale vanille Nestle 383 10 g 79,4 g 1,8 g
Whey protein - fraise Foodspring 383 80 g 5,8 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Ripped Vanilla?

100 g of Whey Ripped Vanilla has 383 kcal. Serving, 1 portion, 30 g (30 g): about 115 kcal.

Is Whey Ripped Vanilla high in protein?

Whey Ripped Vanilla contains 83,3 g of protein per 100 g (167 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 30 g (30 g). About 86 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Whey Ripped Vanilla?

Whey Ripped Vanilla has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Ripped Vanilla?

Whey Ripped Vanilla contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whey Ripped Vanilla?

100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0769503374789. License: ODbL 1.0 (Open Food Facts). Source record dated 25 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.