Whey Protein

Packaged product Autres aliments Per4m

Whey Protein contains 381 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 114 kcal.

Roughly 76 % of its calories come from protein, with 13 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by Per4m, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
71 gprotein
12 gcarbohydrates
4,9 gfat
114kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 4,9 g 6 %
Saturated fat L 2 g 10 %
Sodium L 433 mg 19 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 1,1 g 4 %
Total sugars L 8,4 g
Protein L 71 g 142 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 13 %Fat: 12 %381kcal / 100 g
  • Protein 76 %
  • Carbohydrates 13 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein71 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber1,1 gbelow the median for autres aliments (median 1,8 g)
  • Sugars8,4 gabove the median for autres aliments (median 3,5 g)
  • Fat4,9 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat2 gabove the median for autres aliments (median 1,9 g)
  • Sodium433 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Per4m
Barcode
5060660088645
Label serving
1 Scoop (30 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein Coffie Upfront 381 73 g 7,2 g 6,7 g
Nature's Field Whey Protein Nature's Field 381 79,8 g 6,1 g 6,1 g
Whey Protein Isolate BodyTech 381 86,5 g 3,5 g 3,5 g
Bistro Box Travelers Best 381 15,7 g 9,6 g 29,9 g
Scaldatelli ai pomodori secchi BuonSalento 381 8,3 g 42,4 g 18,3 g
Collagen Protein MYPROTEIN 381 76,9 g 9,2 g 3,1 g
Lino triturado Bio Cesta 381 36,6 g 12,2 g 15,7 g
Blue Label Whey Perform 381 79,5 g 5 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 381 kcal. Serving, 1 scoop, 30 g (30 g): about 114 kcal.

Is Whey Protein high in protein?

Whey Protein contains 71 g of protein per 100 g (142 % of the 50 g Daily Value), or 21,3 g in serving, 1 scoop, 30 g (30 g). About 76 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Whey Protein?

Whey Protein has 12 g of total carbohydrates per 100 g, including 1,1 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 4,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Whey Protein?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060660088645. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Source description: "WHEY PROTEIN". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.