Whey Protein

Packaged product Autres aliments Matsukiyo

Whey Protein contains 405 kcal per 100 g. A serving, 1 spoon, 15 g (15 g) provides about 61 kcal.

Roughly 77 % of its calories come from protein, with 14 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by Matsukiyo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
80 gprotein
15 gcarbohydrates
4 gfat
61kcal in serving, 1 spoon, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 4 g 5 %
Saturated fat not reported
Sodium L 350 mg 15 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 4 g 14 %
Total sugars L 11 g
Protein L 80 g 160 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 14 %Fat: 9 %405kcal / 100 g
  • Protein 77 %
  • Carbohydrates 14 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein80 gin the top quarter of autres aliments (median 7 g)
  • Fiber4 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars11 gabove the median for autres aliments (median 3,4 g)
  • Fat4 gbelow the median for autres aliments (median 6,5 g)
  • Sodium350 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Matsukiyo
Barcode
4580101200906
Label serving
1 spoon (15 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Le Gruyere AOP 405 27 g 0,1 g 33 g
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Biscotti salute Tesori del forno 405 10 g 75 g 6,4 g
Surchoix Gruyere Le Gruyere 405 27 g 0,1 g 33 g
Smoofizz Lutti 405 0,3 g 85 g 7,3 g
Smoofizz Lutti 405 0,3 g 85 g 7,3 g
Balans Quaker 405 9 g 70 g 5,3 g
Fromage doux Appenzeller Suisse 405 26 g 0,1 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 405 kcal. Serving, 1 spoon, 15 g (15 g): about 61 kcal.

Is Whey Protein high in protein?

Whey Protein contains 80 g of protein per 100 g (160 % of the 50 g Daily Value), or 12 g in serving, 1 spoon, 15 g (15 g). About 77 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Whey Protein?

Whey Protein has 15 g of total carbohydrates per 100 g, including 4 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 4 g of fat per 100 g.

How much sodium is in Whey Protein?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4580101200906. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.