Whey Protein Isolate - Chocolate

Packaged product Sucres et desserts Vilgain

Whey Protein Isolate - Chocolate contains 370 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 111 kcal.

Roughly 92 % of its calories come from protein, with 4 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Isolate - Chocolate by Vilgain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
84 gprotein
3,7 gcarbohydrates
1,7 gfat
111kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,67 g 3 %
Sodium L 0,5 mg 0 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 3,7 g
Protein L 84 g 168 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92 %Carbohydrates: 4 %Fat: 4 %370kcal / 100 g
  • Protein 92 %
  • Carbohydrates 4 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein84 gin the top quarter of sucres et desserts (median 72,5 g)
  • Sugars3,7 gabove the median for sucres et desserts (median 3,2 g)
  • Fat1,7 gin the lowest quarter of sucres et desserts (median 5,1 g)
  • Saturated fat0,67 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium0,5 mgin the lowest quarter of sucres et desserts (median 292 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vilgain
Barcode
8595717703006
Label serving
1 scoop (30 g)
Category
Poudres de protéines
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Isolate - Chocolate?

100 g of Whey Protein Isolate - Chocolate has 370 kcal. Serving, 1 scoop, 30 g (30 g): about 111 kcal.

Is Whey Protein Isolate - Chocolate high in protein?

Whey Protein Isolate - Chocolate contains 84 g of protein per 100 g (168 % of the 50 g Daily Value), or 25,2 g in serving, 1 scoop, 30 g (30 g). About 92 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 72,5 g).

How many carbs are in Whey Protein Isolate - Chocolate?

Whey Protein Isolate - Chocolate has 3,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate - Chocolate?

Whey Protein Isolate - Chocolate contains 1,7 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

How much sodium is in Whey Protein Isolate - Chocolate?

100 g contains 0,5 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 novembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8595717703006. License: ODbL 1.0 (Open Food Facts). Source record dated 8 novembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.