Whey Protein Hydrolysate - Chocolate

Packaged product Sucres et desserts MARS

Whey Protein Hydrolysate - Chocolate contains 420 kcal per 100 g. A serving, 35 g (35 g) provides about 147 kcal.

Roughly 71 % of its calories come from protein, with 20 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Hydrolysate - Chocolate by MARS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
74,3 gprotein
9,4 gcarbohydrates
9,4 gfat
147kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 9,4 g 12 %
Saturated fat L 5,7 g 29 %
Sodium L 411 mg 18 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber not reported
Total sugars L 4,3 g
Protein L 74,3 g 149 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 9 %Fat: 20 %420kcal / 100 g
  • Protein 71 %
  • Carbohydrates 9 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein74,3 gin the top quarter of sucres et desserts (median 5,7 g)
  • Sugars4,3 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat9,4 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat5,7 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium411 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MARS
Barcode
4710469842559
Label serving
35 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Hydrolysate - Chocolate?

100 g of Whey Protein Hydrolysate - Chocolate has 420 kcal. Serving, 35 g (35 g): about 147 kcal.

Is Whey Protein Hydrolysate - Chocolate high in protein?

Whey Protein Hydrolysate - Chocolate contains 74,3 g of protein per 100 g (149 % of the 50 g Daily Value), or 26 g in serving, 35 g (35 g). About 71 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Whey Protein Hydrolysate - Chocolate?

Whey Protein Hydrolysate - Chocolate has 9,4 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Hydrolysate - Chocolate?

Whey Protein Hydrolysate - Chocolate contains 9,4 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Whey Protein Hydrolysate - Chocolate?

100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710469842559. License: ODbL 1.0 (Open Food Facts). Source record dated 13 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.