Whey protein

Packaged product Autres aliments Gymqueen

Whey protein contains 570 kcal per 100 g. A serving, 25.0 g (25 g) provides about 143 kcal.

Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey protein by Gymqueen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
7,7 gprotein
44,8 gcarbohydrates
39,2 gfat
143kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 39,2 g 50 %
Saturated fat L 10,7 g 53 %
Sodium not reported
Total carbohydrates L 44,8 g 16 %
Dietary fiber not reported
Total sugars L 40 g
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 32 %Fat: 63 %570kcal / 100 g
  • Protein 5 %
  • Carbohydrates 32 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gabove the median for autres aliments (median 7 g)
  • Sugars40 gin the top quarter of autres aliments (median 3,4 g)
  • Fat39,2 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat10,7 gin the top quarter of autres aliments (median 1,9 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gymqueen
Barcode
00010069
Label serving
25.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vahiné pépite chocolat lait Vahiné 570 8,2 g 50 g 37 g
Les inoubliables NOIR Malakoff 570 6,3 g 42 g 40 g
Barre chocolat Malakoff 570 6,3 g 42 g 40 g
Nuss Nougat Creme SchneeKoppe 570 5 g 52 g 37 g
Pralinés feuilletés noir-lait Le Chocolatier Sablais 570 7,2 g 49,6 g 37,7 g
Noix de cajou ail et piment Grand frais 570 15 g 39 g 39 g
Pistache caramélisée Comptoir du Cacao 570 9 g 45 g 38 g
Mandelnin weisser schokolade Koro 570 9,1 g 43 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey protein?

100 g of Whey protein has 570 kcal. Serving, 25.0 g (25 g): about 143 kcal.

How much protein is in Whey protein?

Whey protein contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 25.0 g (25 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Whey protein?

Whey protein has 44,8 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey protein?

Whey protein contains 39,2 g of fat per 100 g, of which 10,7 g is saturated (53 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00010069. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.