Whey Protein (Double Chocolate)

Packaged product Sucres et desserts Applied Nutrition

Whey Protein (Double Chocolate) contains 376 kcal per 100 g. A serving, 1 portion, 34 g (34 g) provides about 128 kcal.

Roughly 61 % of its calories come from protein, with 22 % from carbohydrates and 18 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein (Double Chocolate) by Applied Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
59 gprotein
21,4 gcarbohydrates
7,6 gfat
128kcal in serving, 1 portion, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 7,6 g 10 %
Saturated fat L 2,6 g 13 %
Sodium L 208 mg 9 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber not reported
Total sugars L 20,8 g
Added sugars L 0 g 0 %
Protein L 59 g 118 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 22 %Fat: 18 %376kcal / 100 g
  • Protein 61 %
  • Carbohydrates 22 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein59 gin the top quarter of sucres et desserts (median 5,7 g)
  • Sugars20,8 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat7,6 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat2,6 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium208 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Applied Nutrition
Barcode
5056555207406
Label serving
1 portion (34 g)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Blend (Whey Protein Concentrate (Milk), Milk Protein Concentrate (Milk), Whey Protein Isolate (Milk)), Reduced Fat Cocoa Powder, Flavouring, Thickener (Xanthan Gum), Salt, Sweetener (Sucralose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein (Double Chocolate)?

100 g of Whey Protein (Double Chocolate) has 376 kcal. Serving, 1 portion, 34 g (34 g): about 128 kcal.

Is Whey Protein (Double Chocolate) high in protein?

Whey Protein (Double Chocolate) contains 59 g of protein per 100 g (118 % of the 50 g Daily Value), or 20,1 g in serving, 1 portion, 34 g (34 g). About 61 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Whey Protein (Double Chocolate)?

Whey Protein (Double Chocolate) has 21,4 g of total carbohydrates per 100 g, including 20,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein (Double Chocolate)?

Whey Protein (Double Chocolate) contains 7,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Whey Protein (Double Chocolate)?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056555207406. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.