Whey Protein Chocolate
Packaged product Sucres et desserts BodyScience
Whey Protein Chocolate contains 410 kcal per 100 g. A serving, 1 scoop, 40 g (40 g) provides about 164 kcal.
Roughly 70 % of its calories come from protein, with 17 % from carbohydrates and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 3,3 g | 16 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 17,5 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,5 g | |
| Protein L | 70 g | 140 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 17 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein70 gin the top quarter of sucres et desserts (median 5,6 g)
- Sugars15,5 gbelow the median for sucres et desserts (median 21,6 g)
- Fat5,8 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat3,3 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium267 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BodyScience
- Barcode
- 9330171016007
- Label serving
- 1 scoop (40 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candy lipstick Swizzels | 410 | 0,01 g | 93,6 g | 3,4 g |
| Sun-dried tomato and mushroom gardeners pie My Food Bag | 410 | 15,1 g | 37,9 g | 18,5 g |
| Hot chocolate Whittard | 410 | 10 g | 65 g | 10 g |
| Vegan Lemon Blueberry Cookie Everytable | 410 | 4,8 g | 60,2 g | 18,1 g |
| Chocolate Caramel Whey Protein Diamond Cut Nutrition | 410 | 75,2 g | 7,3 g | 7,9 g |
| Nakd peanut chocolate Nakd | 410 | 8 g | 55,1 g | 18 g |
| Chocolate And Banana Crepes Whaoo | 410 | 6 g | 62 g | 15 g |
| Le Club jambon emmental Monoprix | 410 | 18 g | 32 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein Chocolate?
100 g of Whey Protein Chocolate has 410 kcal. Serving, 1 scoop, 40 g (40 g): about 164 kcal.
Is Whey Protein Chocolate high in protein?
Whey Protein Chocolate contains 70 g of protein per 100 g (140 % of the 50 g Daily Value), or 28 g in serving, 1 scoop, 40 g (40 g). About 70 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Whey Protein Chocolate?
Whey Protein Chocolate has 17,5 g of total carbohydrates per 100 g, including 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein Chocolate?
Whey Protein Chocolate contains 5,8 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
How much sodium is in Whey Protein Chocolate?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330171016007. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.