Whey
Packaged product Autres aliments Décathlon
Whey contains 394 kcal per 100 g. A serving, 35.0 g (35 g) provides about 138 kcal.
Roughly 63 % of its calories come from protein, with 27 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 169 mg | 7 % |
| Total carbohydrates L | 27,1 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,1 g | |
| Protein L | 62,9 g | 126 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 27 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein62,9 gin the top quarter of autres aliments (median 6,9 g)
- Sugars19,1 gin the top quarter of autres aliments (median 3,5 g)
- Fat4,3 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat2,3 gabove the median for autres aliments (median 1,9 g)
- Sodium169 mgbelow the median for autres aliments (median 236 mg)
- Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Décathlon
- Barcode
- 3583786527680
- Label serving
- 35.0 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dose & Co. collagen balls - caramel Tom & Luke | 394 | 18,8 g | 54,8 g | 11,4 g |
| 6 Griddle Scones Butter Me Up | 394 | 6,3 g | 57,4 g | 14,9 g |
| Protein Isolate Revolution Nutrition | 394 | 80 g | 5,7 g | 5,7 g |
| Whey Protein Isolate Vanilla Revolution | 394 | 80 g | 5,7 g | 5,7 g |
| Cocos Bar Caramel Flavored Cocos | 394 | 6 g | 8 g | 29,1 g |
| Whey Protein (Malai Kulfi) Avvatar | 394 | 80 g | 8,3 g | 4,9 g |
| Performance Why Avvatar | 394 | 74,3 g | 10,9 g | 6 g |
| Almond Croissants Et Voila | 394 | 9,7 g | 43,6 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey?
100 g of Whey has 394 kcal. Serving, 35.0 g (35 g): about 138 kcal.
Is Whey high in protein?
Whey contains 62,9 g of protein per 100 g (126 % of the 50 g Daily Value), or 22 g in serving, 35.0 g (35 g). About 63 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in Whey?
Whey has 27,1 g of total carbohydrates per 100 g, including 19,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey?
Whey contains 4,3 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Whey?
100 g contains 169 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3583786527680. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.