Whey

Packaged product Autres aliments Bulk Powders

Whey contains 417 kcal per 100 g.

Roughly 75 % of its calories come from protein, with 17 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 375 kcal per 100 g across 2 276 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey by Bulk Powders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
76,3 gprotein
8,7 gcarbohydrates
7,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 7,5 g 10 %
Saturated fat L 5 g 25 %
Sodium L 148 mg 6 %
Total carbohydrates L 8,7 g 3 %
Dietary fiber not reported
Total sugars L 8,7 g
Protein L 76,3 g 153 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 9 %Fat: 17 %417kcal / 100 g
  • Protein 75 %
  • Carbohydrates 9 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein76,3 gabove the median for autres aliments (median 76 g)
  • Sugars8,7 gin the top quarter of autres aliments (median 3,2 g)
  • Fat7,5 gin the top quarter of autres aliments (median 4,1 g)
  • Saturated fat5 gin the top quarter of autres aliments (median 1,7 g)
  • Sodium148 mgbelow the median for autres aliments (median 256 mg)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulk Powders
Barcode
00080534
Category
Poudres de protéines

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pure whey protein Bulk Powders 417 75 g 10 g 7,5 g
Clean Lean Protein nuzest 417 79 g 4,8 g 8,6 g
Protéine Whey Crumble aux pommes & crème anglaise Bulk Powders 417 76,3 g 8,7 g 7,5 g
Whey80 SportLife Nutritio 417 80 g 5,5 g 7 g
Pure Whey Protein Bulk Powders 417 76,3 g 8,7 g 7,5 g
Whey vanille Bulk Powders 417 77,2 g 7,8 g 7,5 g
Whey Fraise Bulk Powders 417 76,3 g 8,7 g 7 g
Pure whey protein Bulk Powders 417 75 g 10 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey?

100 g of Whey has 417 kcal.

Is Whey high in protein?

Whey contains 76,3 g of protein per 100 g (153 % of the 50 g Daily Value). About 75 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 76 g).

How many carbs are in Whey?

Whey has 8,7 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey?

Whey contains 7,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Whey?

100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00080534. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.