Whey 80 Chocolate
Packaged product Sucres et desserts BioSalma
Whey 80 Chocolate contains 385 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 142 kcal.
Roughly 76 % of its calories come from protein, with 16 % from fat and 7 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 73 g | 146 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 7 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BioSalma
- Barcode
- 7350014910820
- Label serving
- 1 portion (37 g)
- Category
- whey-protein
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey protein concentrate (from MILK), fat reduced cocoa powder (5,2%), flavourings, salt, emulsifier (sunflower lecithin), sweetener (aspartame*, acesulfame-K). *Contains a source of phenylalanine. RECOMMENDED DOSAGE: Mix 37g (approx. 100ml powder) with 250ml of water, preferably consumed in connection with training or as a snack. At a dosage of 100 ml, the package is enough for approx. 27 servings. NUTRITIONAL CONTENT PER 100 g PER PORTION 37 g Energy 1615 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| WPC 82 cookies and cream KFD | 381 | 78 g | 4,9 g | 5,5 g |
| Whey Protein Powder Chocolate Flavored up&up | 395 | 58,1 g | 23,3 g | 7 g |
| Whey Protein Chocolate Flavour High Nutrition | 396 | 80 g | 4,8 g | 6,2 g |
| Double Chocolate Naked Whey | 372 | 58,1 g | 25,6 g | 5,8 g |
| WHEY+ Birthday Cake Legion | 400 | 73,3 g | 10 g | 6,7 g |
| Fermented Yeast Protein - Chocolate Superyou Pro | 345 | 62 g | 11,2 g | 3,5 g |
| Whey Protein Premium Chocolate Allnutrition | 427 | 72 g | 16 g | 8,9 g |
| Protein Crème Ironmaxx | 552 | 31 g | 20 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey 80 Chocolate?
100 g of Whey 80 Chocolate has 385 kcal. Serving, 1 portion, 37 g (37 g): about 142 kcal.
Is Whey 80 Chocolate high in protein?
Whey 80 Chocolate contains 73 g of protein per 100 g (146 % of the 50 g Daily Value), or 27 g in serving, 1 portion, 37 g (37 g). About 76 % of its calories come from protein.
How many carbs are in Whey 80 Chocolate?
Whey 80 Chocolate has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey 80 Chocolate?
Whey 80 Chocolate contains 7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Whey 80 Chocolate?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350014910820. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.