Weizen Krusti

Packaged product Autres aliments Bio Coolback

Weizen Krusti contains 255 kcal per 100 g. A serving, 90 g (90 g) provides about 230 kcal.

Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

255kcal per 100 g
8,4 gprotein
50 gcarbohydrates
1,6 gfat
230kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 511 mg 22 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,4 g 12 %
Total sugars L 3,8 g
Added sugars L 1,9 g 4 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 81 %Fat: 6 %255kcal / 100 g
  • Protein 14 %
  • Carbohydrates 81 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for autres aliments (median 6,9 g)
  • Fiber3,4 gabove the median for autres aliments (median 1,8 g)
  • Sugars3,8 gabove the median for autres aliments (median 3,5 g)
  • Fat1,6 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0,3 gbelow the median for autres aliments (median 1,9 g)
  • Sodium511 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Coolback
Barcode
4260490930669
Label serving
90 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bio-Weizenmehl, der Packung nehmen und im Wasser, Bio-Hartweizengrieß, vorgeheizten Backofen auf Bio-Roggenmehl, Bio-Zucker, getrockneter Bio-Weizen - sauerteig, Hefe, Speisesalz, Bio-Gerstenmalzmehl, Bio - Rapsöl, Stabilisator: Bio - Guarkernmehl, Bio-Gersten - malzextrakt (Bio-Gerstan - malz, Wasser). mittlerem Rost mit Ober-/ Energie Unterhitze bei 200°C oder mit Heißumluft bei 180°C 10-12 Minuten fertig backen. Kann Spuren von Sesam, Soja und Milch enthalten. Fett davo Fett Kohle daw Balla Unter Schutzatmosphäre ver - Eiwe packt. Vor Wärme geschützt und trocken lagern. Salz *Refe Erwa 200°C 180°C 10-12 Min. Ungeöffnet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureSelHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weizen Krusti?

100 g of Weizen Krusti has 255 kcal. Serving, 90 g (90 g): about 230 kcal.

How much protein is in Weizen Krusti?

Weizen Krusti contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 7,6 g in serving, 90 g (90 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Weizen Krusti?

Weizen Krusti has 50 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weizen Krusti?

Weizen Krusti contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Weizen Krusti?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260490930669. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.