Watermelon burst

Packaged product Sucres et desserts Wrigley's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Watermelon burst contains 221 kcal per 100 g. A serving, 2.7 g (2,7 g) provides about 6 kcal.

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 250 kcal per 100 g across 99 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Watermelon burst by Wrigley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
6kcal in serving, 2.7 g (2,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Sorbitol L26 g
Xylitol L4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal221 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Wrigley's
Barcode
93557887
Quantity
32 g
Label serving
2.7 g
Category
Gomme à mâcher sans sucre
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SORBITOL, GUM BASE, HUMECTANT (422), MANNITOL, FLAVOURS, XYLITOL, FOOD ACIDS (296,330), EMULSIFIER (SOY LECITHIN), SWEETENERS (951,950), COLOUR (129), ANTIOXIDANT (321).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Ice Breakers Ice Cubes Arctic Grape Sugar Free Gum Icebreakers 217 0 g 87 g 0 g
Trident gum original flavour Trident 211 0 g 52,6 g 0 g
Wrigley Airwaves Menthol & Eucalyptus Airwaves 239 0 g 59,7 g 0 g
PK Chewing Gum Regular Singles WRIGLEYS 240 0 g 70,2 g 0 g
Orbit Professional Strong mint Orbit 240 0 g 60 g 0 g
Extra White Sugar Free Chewing Gum In Bottle 64G Wrigley's Extra White 241 0 g 64 g 0 g
Spearmint sugar-free gum value Extra 200 0 g 80 g 0 g
Freedent white menthe fortr Freedent 246 0 g 61,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Watermelon burst?

100 g of Watermelon burst has 221 kcal. Serving, 2.7 g (2,7 g): about 6 kcal.

How much protein is in Watermelon burst?

Watermelon burst contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2.7 g (2,7 g).

How many carbs are in Watermelon burst?

Watermelon burst has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Watermelon burst?

Watermelon burst contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Watermelon burst?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2317092. License: CC0 1.0 (U.S. public domain). Source record dated 1 décembre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 93557887. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 65/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.