Walnoten

Packaged product Noix et graines Gwoon

Walnoten contains 707 kcal per 100 g. A serving, 30 g (30 g) provides about 212 kcal.

Roughly 88 % of its calories come from fat, with 9 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (689 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Walnoten by Gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
707kcal per 100 g
15,9 gprotein
5,1 gcarbohydrates
68,1 gfat
212kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 707 kcal
Total fat L 68,1 g 87 %
Saturated fat L 6,8 g 34 %
Sodium L 0 mg 0 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 4,6 g 16 %
Total sugars L 2,9 g
Protein L 15,9 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 3 %Fat: 88 %707kcal / 100 g
  • Protein 9 %
  • Carbohydrates 3 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,9 gabove the median for noix et graines (median 15,5 g)
  • Fiber4,6 gin the lowest quarter of noix et graines (median 6,4 g)
  • Sugars2,9 gabove the median for noix et graines (median 2,7 g)
  • Fat68,1 gin the top quarter of noix et graines (median 65,2 g)
  • Saturated fat6,8 gin the top quarter of noix et graines (median 6,1 g)
  • Sodium0 mgin the lowest quarter of noix et graines (median 2 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gwoon
Barcode
8710624347543
Label serving
30 g
Category
Noix communes
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

walnoten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Noix Kruidvat 707 15,9 g 5,4 g 68,1 g
Walnüsse in der Schale K-Classic 707 16 g 5,1 g 68 g
Walnusskerne Aldi 708 17 g 5,4 g 68 g
Walnuss Kerne REWE Beste Wahl 708 16,8 g 5,4 g 67,7 g
Noix Coop 708 16 g 7 g 67 g
Chilenische Walnüsse in der Schale Farmer naturals 708 17 g 5,4 g 68 g
Walnut Halves Asda 708 17 g 3,1 g 69 g
Leckere Walnüsse nutwork 708 17 g 5,4 g 68 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walnoten?

100 g of Walnoten has 707 kcal. Serving, 30 g (30 g): about 212 kcal.

Is Walnoten high in protein?

Walnoten contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 4,8 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 15,5 g).

How many carbs are in Walnoten?

Walnoten has 5,1 g of total carbohydrates per 100 g, including 4,6 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walnoten?

Walnoten contains 68,1 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Walnoten?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 octobre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624347543. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.