Walkers Ready Salted
Packaged product Epices, herbes et condiments Walkers
Walkers Ready Salted contains 520 kcal per 100 g. A serving, 1 portion, 32.5 g (32,5 g) provides about 169 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 30,8 g | 39 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 471 mg | 20 % |
| Total carbohydrates L | 52,3 g | 19 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 0,31 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber4,3 gabove the median for epices, herbes et condiments (median 2,9 g)
- Sugars0,31 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat30,8 gin the top quarter of epices, herbes et condiments (median 9 g)
- Saturated fat2,2 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Sodium471 mgabove the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walkers
- Barcode
- 5000328042633
- Label serving
- 1 portion (32.5 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco-Changer dark salty fudge Tony's Open Chain | 520 | 8 g | 48 g | 32 g |
| Specially Selected Sea Salt & Chardonnay Vinegar Aldi | 520 | 4,4 g | 52,8 g | 32 g |
| Doritos ketchup Doritos | 520 | 6 g | 64 g | 26 g |
| Salted Caramel Kreenuts | 520 | 11,5 g | 50 g | 31,6 g |
| Jack's sea salted Jack's | 520 | 5 g | 58,7 g | 28,7 g |
| RICHPRODUCT Rippled Kettle Cooked Sea Salt PC | 520 | 8 g | 56 g | 30 g |
| Lightly Salted Walkers | 520 | 6 g | 52 g | 30,4 g |
| Pink Salt Makhana Yumigoes | 520 | 8 g | 56 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Walkers Ready Salted?
100 g of Walkers Ready Salted has 520 kcal. Serving, 1 portion, 32.5 g (32,5 g): about 169 kcal.
How much protein is in Walkers Ready Salted?
Walkers Ready Salted contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 32.5 g (32,5 g). About 5 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Walkers Ready Salted?
Walkers Ready Salted has 52,3 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0,31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Walkers Ready Salted?
Walkers Ready Salted contains 30,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Walkers Ready Salted?
100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328042633. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.