Wafers
Packaged product Sucres et desserts Milord
Wafers contains 615 kcal per 100 g. A serving, 200.0 g (200 g) provides about 1 230 kcal.
Roughly 65 % of its calories come from fat, with 30 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 518 kcal per 100 g across 758 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 615 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 25 g | 125 % |
| Sodium | not reported | |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 30 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sucres et desserts (median 5,6 g)
- Sugars39 gin the top quarter of sucres et desserts (median 34 g)
- Fat45 gin the top quarter of sucres et desserts (median 27 g)
- Saturated fat25 gin the top quarter of sucres et desserts (median 18 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milord
- Barcode
- 5310153006008
- Label serving
- 200.0 g
- Category
- Gaufrettes farcies
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lecithin, nje lajthise, gruri, qumështit, lajthi dhe lecithin soje, mbaeni në vend të thatë dhe të ftohtë composition: bg • waffles with hazelnut filling (53%) wrapped with dark chocolate, chocolate 32% (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin and polyglycerol polyricinoleate, flavour: vanilla, chocolate contains caccas min, 53%), sugar, vegetable fat (palm oil), wheat flour whey powder, cocoa powder with reduced fat, starch, milk on pra hazelnut (0.5%), emulsifier: soy lecithin, raising agent, e 500, e 450, salt, aroma the product contains wheat gluten, dairy, hazelnut and so pecithin, store in a dry and cold place,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelBeurre de cacaoHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaufrettes aux noisettes ALNATURA | 615 | 7,8 g | 35 g | 48 g |
| Organic Cacao Wafers Navitas Organics | 615 | 15,4 g | 30,8 g | 53,8 g |
| Cre&m Wafer Bar White Choc Love Raw | 581 | 4,8 g | 53 g | 39 g |
| Kägi fret hazelnut limited edition Kägi | 581 | 7,2 g | 52 g | 39 g |
| Croustina Cappucino Saïda | 581 | 2,7 g | 51,1 g | 40,6 g |
| Kägi coconut Kägi | 579 | 6 g | 53 g | 39 g |
| Wafers Cacau Vieira | 578 | 3,8 g | 54 g | 38,3 g |
| Kägi Salted salted caramel limited edition Kägi | 576 | 6,5 g | 55 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wafers?
100 g of Wafers has 615 kcal. Serving, 200.0 g (200 g): about 1 230 kcal.
How much protein is in Wafers?
Wafers contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 14 g in serving, 200.0 g (200 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Wafers?
Wafers has 47 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wafers?
Wafers contains 45 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 6 septembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5310153006008. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.