Wafer crackers
Packaged product Pain et produits cuits au four Ob finest
Wafer crackers contains 409 kcal per 100 g. A serving, 10 g (10 g) provides about 41 kcal.
Roughly 83 % of its calories come from carbohydrates, with 13 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 83 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Sugars2 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat6 gbelow the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat2 gabove the median for pain et produits cuits au four (median 1,6 g)
- Sodium590 mgin the top quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ob finest
- Barcode
- 9349571000097
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese & Salty Seafood Rice Crackers Kakitane Kitchen | 409 | 4,6 g | 77,7 g | 8,9 g |
| Vegan Cinnamon Roll Blondie Greyston Bakery | 408 | 2,8 g | 63,4 g | 15,5 g |
| Blueberry Muffins Waitrose | 409 | 4,3 g | 48,2 g | 21,8 g |
| Mini breadsticks Aldi | 409 | 10,9 g | 72,7 g | 7,5 g |
| Muffin Nutella Leclerc Leclerc | 409 | 6,4 g | 44 g | 23 g |
| Waffle ? | 409 | 6,5 g | 54,7 g | 17,7 g |
| Protein Super Crackers - Cheese & Chives Well Naturally | 409 | 17 g | 61 g | 9,7 g |
| Rice Cracker Iwatsuka Osodefuri Mame Mochi | 409 | 9,1 g | 54,5 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wafer crackers?
100 g of Wafer crackers has 409 kcal. Serving, 10 g (10 g): about 41 kcal.
How much protein is in Wafer crackers?
Wafer crackers contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,4 g in serving, 10 g (10 g). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Wafer crackers?
Wafer crackers has 84 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wafer crackers?
Wafer crackers contains 6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Wafer crackers?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9349571000097. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.