Vodka sauce
Packaged product Soupes et sauces Bertolli
Vodka sauce contains 82 kcal per 100 g. A serving, 122.0 g (122 g) provides about 100 kcal.
Roughly 64 % of its calories come from fat, with 24 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,9 g | 14 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 0,82 g | 3 % |
| Total sugars L | 3,3 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 24 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0,82 gbelow the median for soupes et sauces (median 1 g)
- Sugars3,3 gbelow the median for soupes et sauces (median 3,6 g)
- Fat5,7 gabove the median for soupes et sauces (median 2,8 g)
- Saturated fat2,9 gabove the median for soupes et sauces (median 0,79 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertolli
- Barcode
- 0076200193286
- Label serving
- 122.0 g
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Vodka Pasta Sauce Bertolli | 82 | 1,6 g | 7,4 g | 4,9 g |
| Garlic Vodka Sauce Bertolli | 82 | 1,6 g | 7,4 g | 4,9 g |
| Vodka sauce Bertolli | 82 | 2,5 g | 4,9 g | 5,7 g |
| Garlic Vodka Sauce Bertolli | 82 | 1,6 g | 7,4 g | 4,9 g |
| Tomato & Basil Stir in Sauce Morrisons | 82 | 1,4 g | 7,1 g | 5,1 g |
| Arrabbiata Marinara Sauce Made With Avocado Oil Primal Kitchen | 82 | 1,6 g | 7,4 g | 4,9 g |
| Firecracker Curry Sauce Wagamama | 82 | 0,9 g | 20 g | 0,3 g |
| Spicy Vodka Sauce Bob Hill | 82 | 1,6 g | 6,6 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vodka sauce?
100 g of Vodka sauce has 82 kcal. Serving, 122.0 g (122 g): about 100 kcal.
How much protein is in Vodka sauce?
Vodka sauce contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 122.0 g (122 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Vodka sauce?
Vodka sauce has 4,9 g of total carbohydrates per 100 g, including 0,82 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vodka sauce?
Vodka sauce contains 5,7 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076200193286. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.