Vitamin D Milk
Packaged product Produits laitiers et oeufs Eberhard's
Vitamin D Milk contains 160 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 384 kcal.
Roughly 45 % of its calories come from fat, with 33 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 56 kcal per 100 g across 3 669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 33 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Sugars12 gin the top quarter of produits laitiers et oeufs (median 4,9 g)
- Fat8 gin the top quarter of produits laitiers et oeufs (median 2 g)
- Saturated fat5 gin the top quarter of produits laitiers et oeufs (median 1,2 g)
- Sodium130 mgin the top quarter of produits laitiers et oeufs (median 50 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eberhard's
- Barcode
- 0072199119511
- Label serving
- 1 Portion (240 ml)
- Category
- Lait
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
MILK VITAMIN D3 ADDED.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3.25% Milk Farmer's | 160 | 9 g | 13 g | 8 g |
| Full cream milk Dayfresh | 160 | 8 g | 12 g | 9 g |
| Homogenized milk 3.25% M.F. Beatrice | 160 | 9 g | 12 g | 8 g |
| Chocolate Partly Skimmed Milk Beatrice | 160 | 8 g | 27 g | 2,5 g |
| C f burger creamery deluxe old fashioned egg nog C. F. Burger Creamery Co. | 161 | 4,2 g | 19,5 g | 7,6 g |
| Carvel, Milkshake, Strawberry Portables Inc. | 161 | 3,4 g | 26,8 g | 6,7 g |
| Homegrown eggnog Alexandre | 158 | 3,3 g | 10,8 g | 10,8 g |
| Beer Real Ale Brewing Company | 158 | 3,3 g | 20,8 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vitamin D Milk?
100 g of Vitamin D Milk has 160 kcal. Serving, 1 portion, 240 ml (240 g): about 384 kcal.
How much protein is in Vitamin D Milk?
Vitamin D Milk contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 21,6 g in serving, 1 portion, 240 ml (240 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,3 g).
How many carbs are in Vitamin D Milk?
Vitamin D Milk has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vitamin D Milk?
Vitamin D Milk contains 8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Vitamin D Milk?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072199119511. License: ODbL 1.0 (Open Food Facts). Source record dated 6 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.