Violet creams

Packaged product Sucres et desserts Aldi

Violet creams contains 430 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 26 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 518 kcal per 100 g across 3 676 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Violet creams by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
2,2 gprotein
76,9 gcarbohydrates
12,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 12,3 g 16 %
Saturated fat L 7,5 g 38 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 76,9 g 28 %
Dietary fiber L 1,4 g 5 %
Total sugars L 3,3 g
Added sugars L 57,5 g 115 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 72 %Fat: 26 %430kcal / 100 g
  • Protein 2 %
  • Carbohydrates 72 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of sucres et desserts (median 5,8 g)
  • Fiber1,4 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars3,3 gin the lowest quarter of sucres et desserts (median 47,5 g)
  • Fat12,3 gin the lowest quarter of sucres et desserts (median 31 g)
  • Saturated fat7,5 gin the lowest quarter of sucres et desserts (median 17,8 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 76 mg)
  • Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600423159
Category
Confitures de chocolat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VIOLET FLAVOUR FONDANT FILLING (65%) (Sugar, Glucose Syrup, Water, Flavouring, Colour: Anthocyanins; Spirulina Concentrate, Stabiliser: Invertase), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya); Flavouring). May also contain nuts and milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Violet creams?

100 g of Violet creams has 430 kcal.

How much protein is in Violet creams?

Violet creams contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,8 g).

How many carbs are in Violet creams?

Violet creams has 76,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Violet creams?

Violet creams contains 12,3 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

How much sodium is in Violet creams?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600423159. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.