Vinaigre balsamique
Packaged product Epices, herbes et condiments codefa
Vinaigre balsamique contains 100 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 113 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 3 880 mg | 169 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 85 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of epices, herbes et condiments (median 0,2 g)
- Sugars18 gbelow the median for epices, herbes et condiments (median 21 g)
- Fat1 gin the top quarter of epices, herbes et condiments (median 0 g)
- Saturated fat1 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium3 880 mgin the top quarter of epices, herbes et condiments (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- codefa
- Barcode
- 3451080000591
- Quantity
- 250 ml
- Category
- Vinaigres balsamiques
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vinaigre de vin, moût de raisin cuit,colorant caramel (E150d), Contient des sulfites : agent convervateur E224
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic vinegar Monari Federzoni | 100 | 0 g | 20 g | 0 g |
| White Balsamic Vinegar Maison Orphée | 100 | 0,67 g | 20 g | 0 g |
| Balsamic Vinegar of Moderna Western Family | 100 | 0 g | 20 g | 0 g |
| White Balsamic Vinegar Bertolli | 100 | 0 g | 26,7 g | 0 g |
| Terra Creta Terra Creta | 100 | 0,4 g | 24,5 g | 0 g |
| Aceto Balsamic Vinegar Colavita | 100 | 0 g | 20 g | 0 g |
| Balsamic Vinegar H-E-B | 100 | 0 g | 20 g | 0 g |
| Vinaigre balsamique Terra Creta | 100 | 0,4 g | 24,5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vinaigre balsamique?
100 g of Vinaigre balsamique has 100 kcal.
How much protein is in Vinaigre balsamique?
Vinaigre balsamique contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0,2 g).
How many carbs are in Vinaigre balsamique?
Vinaigre balsamique has 18 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vinaigre balsamique?
Vinaigre balsamique contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Vinaigre balsamique?
100 g contains 3 880 mg of sodium, 169 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3451080000591. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.