vin spumant

Packaged product Sucres et desserts Boromir

Vin spumant contains 383 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 432 kcal per 100 g across 2 424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

vin spumant by Boromir, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
9,6 gprotein
52,1 gcarbohydrates
15,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 15,5 g 20 %
Saturated fat L 3,4 g 17 %
Sodium L 360 mg 16 %
Total carbohydrates L 52,1 g 19 %
Dietary fiber not reported
Total sugars L 14 g
Added sugars L 6,6 g 13 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 54 %Fat: 36 %383kcal / 100 g
  • Protein 10 %
  • Carbohydrates 54 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the top quarter of sucres et desserts (median 5,7 g)
  • Sugars14 gin the lowest quarter of sucres et desserts (median 38,3 g)
  • Fat15,5 gbelow the median for sucres et desserts (median 19 g)
  • Saturated fat3,4 gbelow the median for sucres et desserts (median 7,2 g)
  • Sodium360 mgin the top quarter of sucres et desserts (median 120 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boromir
Barcode
5941300003078
Quantity
50 g
Category
Snacks sucrés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Faina alba de grau, crema cu aroma de vin spumant 25% (sirop de glucoza fructoza, zaharoza, apa, găsim vegetale de palmier, gălbenuș de ou îndulcit cu zaharoza, alcool etilic, lapte praf degresat, amidon de porumb, zer pudră din lapte, emulsifiati mono și digliceride ale acizilor grași, arome, conservant sorbat de potasiu) , uleiuri vegetale (palmier, floarea soarelui și rapiță) , zahar, apa, drojdie naturala (faian de grau, apa), oua, sirop de zahar invertit, unt, emusilfianti mono și digliceride ale acizilor grași și lecitina de soia, late praf, drojdie, sare iodat, arome

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufBeurreLevureHuile de palme

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Strudel Zaghis 383 3,5 g 53,3 g 16,9 g
Fagottino all'albicocca Bauli 383 7,3 g 55 g 14 g
Snack EnerZona Balance Enervit 383 28 g 36 g 12 g
Focaccina Fantinato 383 8,5 g 54,5 g 14,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vin spumant?

100 g of vin spumant has 383 kcal.

How much protein is in vin spumant?

Vin spumant contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in vin spumant?

Vin spumant has 52,1 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vin spumant?

Vin spumant contains 15,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in vin spumant?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941300003078. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.