Vienness Biscuits

Packaged product Sucres et desserts Ciro’s Cakes & Biscuits

Vienness Biscuits contains 443 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 177 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vienness Biscuits by Ciro’s Cakes & Biscuits, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
4,8 gprotein
50,5 gcarbohydrates
24 gfat
177kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 24 g 31 %
Saturated fat L 14 g 70 %
Sodium L 243 mg 11 %
Total carbohydrates L 50,5 g 18 %
Dietary fiber not reported
Total sugars L 31,5 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 49 %443kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for sucres et desserts (median 5,7 g)
  • Sugars31,5 gabove the median for sucres et desserts (median 21,2 g)
  • Fat24 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat14 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium243 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ciro’s Cakes & Biscuits
Barcode
9333732000040
Quantity
350 g
Label serving
1 portion (40 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ice Cream Cake Tesco 443 2,8 g 58,6 g 21,7 g
Cookies Nestlé Dessert 443 5,7 g 55,3 g 21,3 g
Rice Crisp Cakes Dark Chocolate Charlie's 443 6,7 g 66,7 g 16 g
Vanilla Cupcakes Farmer’s Market 443 1,9 g 62,3 g 20,8 g
Berry Dark Chocolate Bar Made With locaL 443 13,2 g 58,5 g 18,9 g
Pecan Pie Large Summerhill Market 443 4,7 g 48,1 g 26,4 g
Unicorn Chocolate & Vanilla cupcakes Farmer's Market 443 1,9 g 60,4 g 21,7 g
Belgian Milk Cookie Lidl Deluxe 443 5,5 g 64,8 g 17,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vienness Biscuits?

100 g of Vienness Biscuits has 443 kcal. Serving, 1 portion, 40 g (40 g): about 177 kcal.

How much protein is in Vienness Biscuits?

Vienness Biscuits contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Vienness Biscuits?

Vienness Biscuits has 50,5 g of total carbohydrates per 100 g, including 31,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vienness Biscuits?

Vienness Biscuits contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Vienness Biscuits?

100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9333732000040. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.