Very Lazy Jerk Paste

Packaged product Repas et plats Very Lazy

Very Lazy Jerk Paste contains 70 kcal per 100 g. A serving, 20 g (20 g) provides about 14 kcal.

Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 170 kcal per 100 g across 130 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Very Lazy Jerk Paste by Very Lazy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
1,5 gprotein
13,3 gcarbohydrates
0,5 gfat
14kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 2 840 mg 123 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 3,4 g 12 %
Total sugars L 9,7 g
Added sugars L 6,6 g 13 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 84 %Fat: 7 %70kcal / 100 g
  • Protein 9 %
  • Carbohydrates 84 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of repas et plats (median 3,1 g)
  • Fiber3,4 gbelow the median for repas et plats (median 3,9 g)
  • Sugars9,7 gin the top quarter of repas et plats (median 4,6 g)
  • Fat0,5 gin the lowest quarter of repas et plats (median 11,1 g)
  • Saturated fat0,1 gin the lowest quarter of repas et plats (median 2 g)
  • Sodium2 840 mgabove the median for repas et plats (median 1 920 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Very Lazy
Barcode
96200575
Quantity
120 g
Label serving
20 g
Category
Pâtes de curry
Packaging
Metal,Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onion (31%), White Wine Vinegar, Scotch Bonnet Chilli Purée (9%), Water, Garlic Purée, Salt, Ginger Purée, Muscovado Sugar, Lime Juice, Ground Allspice, Molasses, Cracked Black Pepper, Cornflour, Thyme, Dried Onion, Ground Paprika, Ground Nutmeg, Ground Cinnamon, Concentrated Lemon Juice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonVinaigreAileSelSucreCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Very Lazy Jerk Paste?

100 g of Very Lazy Jerk Paste has 70 kcal. Serving, 20 g (20 g): about 14 kcal.

How much protein is in Very Lazy Jerk Paste?

Very Lazy Jerk Paste contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,3 g in serving, 20 g (20 g). About 9 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 3,1 g).

How many carbs are in Very Lazy Jerk Paste?

Very Lazy Jerk Paste has 13,3 g of total carbohydrates per 100 g, including 3,4 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Very Lazy Jerk Paste?

Very Lazy Jerk Paste contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Very Lazy Jerk Paste?

100 g contains 2 840 mg of sodium, 123 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 96200575. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.