Verka Yogurt Plain

Packaged product Produits laitiers et oeufs Verka

Verka Yogurt Plain contains 75 kcal per 100 g. A serving, 1 portion, 226.796 g (227 g) provides about 170 kcal.

Roughly 38 % of its calories come from fat, with 34 % from carbohydrates and 29 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Verka Yogurt Plain by Verka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
5,3 gprotein
6,2 gcarbohydrates
3,1 gfat
170kcal in serving, 1 portion, 226.796 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 3,1 g 4 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,1 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 34 %Fat: 38 %75kcal / 100 g
  • Protein 29 %
  • Carbohydrates 34 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars3,1 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat3,1 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Verka
Barcode
0856904000123
Label serving
1 portion (226.796 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Verka Yogurt Plain?

100 g of Verka Yogurt Plain has 75 kcal. Serving, 1 portion, 226.796 g (227 g): about 170 kcal.

How much protein is in Verka Yogurt Plain?

Verka Yogurt Plain contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 226.796 g (227 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Verka Yogurt Plain?

Verka Yogurt Plain has 6,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Verka Yogurt Plain?

Verka Yogurt Plain contains 3,1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856904000123. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.