Velouté potimarron
Packaged product Soupes et sauces Germain
Velouté potimarron contains 22 kcal per 100 g. A serving, 250.0 g (250 g) provides about 55 kcal.
Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,3 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 55 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of soupes et sauces (median 1 g)
- Fiber0,9 gin the lowest quarter of soupes et sauces (median 1,2 g)
- Sugars0,3 gin the lowest quarter of soupes et sauces (median 1,8 g)
- Fat0,8 gin the lowest quarter of soupes et sauces (median 1,2 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,3 g)
- Sodium252 mgbelow the median for soupes et sauces (median 255 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Germain
- Barcode
- 3760363420163
- Label serving
- 250.0 g
- Category
- Soupes de légumes
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mouliné 5 légumes Sains et Saufs | 22 | 0,8 g | 2,2 g | 2,2 g |
| Mouliné 5 légumes Sains et Saufs | 22 | 0,8 g | 2,2 g | 2,2 g |
| Soupe de légumes vert bio surgelée Clément Faugier | 22 | 0,9 g | 4,6 g | 0,5 g |
| Potage printanier Knorr | 22 | 0,9 g | 3,8 g | 0,5 g |
| Passato di verdure Eurospin | 22 | 0,9 g | 3,4 g | 0,5 g |
| Soupe potiron bio 600g Delhaize | 22 | 0,5 g | 2,3 g | 1 g |
| Sopa jardinera Kania | 22 | 0,6 g | 4,6 g | 0,1 g |
| Soupe bio Delhaize légumes verts Delhaize | 22 | 0,5 g | 2,9 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté potimarron?
100 g of Velouté potimarron has 22 kcal. Serving, 250.0 g (250 g): about 55 kcal.
How much protein is in Velouté potimarron?
Velouté potimarron contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 250.0 g (250 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1 g).
How many carbs are in Velouté potimarron?
Velouté potimarron has 2,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté potimarron?
Velouté potimarron contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Velouté potimarron?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760363420163. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.