Velouté patate douce

Packaged product Soupes et sauces Royco

Velouté patate douce contains 42 kcal per 100 g. A serving, 200.0 ml (200 g) provides about 84 kcal.

Roughly 75 % of its calories come from carbohydrates, with 22 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (38 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté patate douce by Royco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
0,3 gprotein
7,7 gcarbohydrates
1 gfat
84kcal in serving, 200.0 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 272 mg 12 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber L 0,4 g 1 %
Total sugars L 1,1 g
Added sugars L 17,9 g 36 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 75 %Fat: 22 %42kcal / 100 g
  • Protein 3 %
  • Carbohydrates 75 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Fiber0,4 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars1,1 gin the lowest quarter of soupes et sauces (median 1,5 g)
  • Fat1 gbelow the median for soupes et sauces (median 1,5 g)
  • Saturated fat0,6 gabove the median for soupes et sauces (median 0,47 g)
  • Sodium272 mgabove the median for soupes et sauces (median 260 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royco
Barcode
3036815437202
Quantity
58,5 g
Label serving
200.0 ml
Category
Crème de soupes de légumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Amidon, sirop de glucose, pomme de terre, patate douce 9,6%, huile de palme, sel, arômes (contient _lait_), sucre, crème de noix de coco, tomate, betterave rouge, chlorure de potassium, curcuma, curry, graisse de poulet, maltodextrine, extrait de curcuma, émulsifiant: E472e, stabilisant:E340, antioxydant:E392, protéines de lait, céleri, farine de blé (_gluten_). Peut contenir des traces d'oeuf, lupin, fruits à coque, arachides, sésame, soja et moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucosePommes de terreHuile de palmeSelSucreTomatesFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Velouté patate douce?

100 g of Velouté patate douce has 42 kcal. Serving, 200.0 ml (200 g): about 84 kcal.

How much protein is in Velouté patate douce?

Velouté patate douce contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,6 g in serving, 200.0 ml (200 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,8 g).

How many carbs are in Velouté patate douce?

Velouté patate douce has 7,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté patate douce?

Velouté patate douce contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Velouté patate douce?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3036815437202. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.