Veloute de legumes

Packaged product Soupes et sauces TSE

Veloute de legumes contains 383 kcal per 100 g. A serving, 30.0 g (30 g) provides about 115 kcal.

Roughly 63 % of its calories come from protein, with 20 % from carbohydrates and 17 % from fat (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 50 kcal per 100 g across 104 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veloute de legumes by TSE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
58 gprotein
19 gcarbohydrates
7 gfat
115kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 7 g 9 %
Saturated fat L 1,6 g 8 %
Sodium L 1 960 mg 85 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 4,9 g 18 %
Total sugars L 5,8 g
Protein L 58 g 116 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 20 %Fat: 17 %383kcal / 100 g
  • Protein 63 %
  • Carbohydrates 20 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein58 gin the top quarter of soupes et sauces (median 1,2 g)
  • Fiber4,9 gabove the median for soupes et sauces (median 0,92 g)
  • Sugars5,8 gabove the median for soupes et sauces (median 1,9 g)
  • Fat7 gin the top quarter of soupes et sauces (median 1,5 g)
  • Saturated fat1,6 gin the top quarter of soupes et sauces (median 0,3 g)
  • Sodium1 960 mgin the top quarter of soupes et sauces (median 336 mg)
  • Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TSE
Barcode
3662072086237
Label serving
30.0 g
Category
Soupes de légumes déshydratées

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veloute de legumes?

100 g of Veloute de legumes has 383 kcal. Serving, 30.0 g (30 g): about 115 kcal.

Is Veloute de legumes high in protein?

Veloute de legumes contains 58 g of protein per 100 g (116 % of the 50 g Daily Value), or 17,4 g in serving, 30.0 g (30 g). About 63 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,2 g).

How many carbs are in Veloute de legumes?

Veloute de legumes has 19 g of total carbohydrates per 100 g, including 4,9 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veloute de legumes?

Veloute de legumes contains 7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Veloute de legumes?

100 g contains 1 960 mg of sodium, 85 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3662072086237. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.