Veloute de legumes
Packaged product Soupes et sauces Éric Bur
Veloute de legumes contains 38 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 0,86 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 51 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,86 gabove the median for soupes et sauces (median 0,8 g)
- Fat1,7 gabove the median for soupes et sauces (median 1,5 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,47 g)
- Sodium120 mgin the lowest quarter of soupes et sauces (median 260 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Éric Bur
- Barcode
- 3144550016337
- Category
- Crème de soupes de légumes
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vellutata Carciofi DimmidiSì | 38 | 1,3 g | 5,4 g | 1 g |
| Crema de alcachofa tarrina 400 g Diquesi | 38 | 1,3 g | 5,4 g | 1 g |
| Soupe velouté Régal Soupe Potiron chataigne Marque Repère | 38 | 0,8 g | 5,6 g | 1,3 g |
| Velouté de légumes du soleil Liebig | 38 | 1 g | 4,2 g | 1,7 g |
| Velouté De Légumes Du Soleil Liebig | 38 | 1 g | 4,2 g | 1,7 g |
| Velouté de legumes du soleil Liebig | 38 | 1 g | 4,2 g | 1,7 g |
| Vellutata di carciofi Coop | 38 | 1,3 g | 5,4 g | 1 g |
| Knorr Soupe Liquide Douceur d'Automne à la crème fraîche SO 1L Knorr | 38 | 0,6 g | 5,4 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veloute de legumes?
100 g of Veloute de legumes has 38 kcal.
How much protein is in Veloute de legumes?
Veloute de legumes contains 0,86 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 0,8 g).
How many carbs are in Veloute de legumes?
Veloute de legumes has 4,9 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veloute de legumes?
Veloute de legumes contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Veloute de legumes?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3144550016337. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.