Velouté de courge

Packaged product Autres aliments Bon Chef

Velouté de courge contains 36 kcal per 100 g. A serving, 250 ml (250 g) provides about 90 kcal.

Roughly 68 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté de courge by Bon Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1 gprotein
6 gcarbohydrates
0,8 gfat
90kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,5 g 3 %
Sodium L 880 mg 38 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,5 g
Added sugars L 7,8 g 16 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 68 %Fat: 20 %36kcal / 100 g
  • Protein 11 %
  • Carbohydrates 68 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0,5 gbelow the median for autres aliments (median 1,9 g)
  • Sugars2,5 gbelow the median for autres aliments (median 3,4 g)
  • Fat0,8 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,5 gbelow the median for autres aliments (median 1,9 g)
  • Sodium880 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon Chef
Barcode
7613269309161
Quantity
55 g
Label serving
250 ml
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

amidon de maïs modifié, potiron déshydraté 19%, maltodextrine, sucre, sel de cuisine iodé, pommes de terre déshydratées, fromage fondu en poudre 5,9% (mascarpone, fromage à la crème, stabilisant: E331), lait écrémé en poudre, extrait de levure, oignons déshydratés, graines de courge 3%, huile de colza, epices, arômes naturels, colorant: beta-carotène, grains de céleri, farine de blé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelPommes de terreLevureOignonHuile de colza (canola)Farine de froment (blé)

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Limonade artisanale Lorina 36 0 g 9 g 0 g
Bol bio haricots verts - 4/6 mois- 2x120g Pommette 36 1,4 g 6,3 g 0 g
Ayran Haydi 36 1,9 g 2,8 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Velouté de courge?

100 g of Velouté de courge has 36 kcal. Serving, 250 ml (250 g): about 90 kcal.

How much protein is in Velouté de courge?

Velouté de courge contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,5 g in serving, 250 ml (250 g). About 11 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Velouté de courge?

Velouté de courge has 6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté de courge?

Velouté de courge contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Velouté de courge?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269309161. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.