Vegratt

Packaged product Produits laitiers et oeufs Dalli Carillo

Vegratt contains 314 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 30 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 285 kcal per 100 g across 259 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegratt by Dalli Carillo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
0,5 gprotein
23 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 24 g 31 %
Saturated fat L 22 g 110 %
Sodium L 1 120 mg 49 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 30 %Fat: 70 %314kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 30 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for produits laitiers et oeufs (median 1,3 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,3 g)
  • Fat24 gabove the median for produits laitiers et oeufs (median 23 g)
  • Saturated fat22 gin the top quarter of produits laitiers et oeufs (median 17 g)
  • Sodium1 120 mgin the top quarter of produits laitiers et oeufs (median 640 mg)
  • Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dalli Carillo
Barcode
8014356003457
Quantity
100 g
Category
Substituts de fromage
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grattì Io VEG 314 0,5 g 23 g 24 g
Gran Spicchio Veg Io Veg 314 0,5 g 22 g 24 g
Deliciously Free From Cheddar-style with caramelised onion Sainsbury's 315 1 g 26,4 g 21,5 g
Veggie grattuggiato Io Veg 316 0,5 g 37 g 18 g
Geniesserstück pikant Veganz 312 0 g 24 g 24 g
Wilmersburger Pizza Shreds Wilmersburger 317 0 g 23 g 25 g
Soyananda SOYANANDA 317 4,8 g 7,1 g 29,5 g
italian style grated Vemondo 311 0,5 g 32 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegratt?

100 g of Vegratt has 314 kcal.

How much protein is in Vegratt?

Vegratt contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 1,3 g).

How many carbs are in Vegratt?

Vegratt has 23 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegratt?

Vegratt contains 24 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Vegratt?

100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8014356003457. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Source description: "VEGRATT". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.