Veggie soja

Packaged product Produits laitiers et oeufs Boni

Veggie soja contains 120 kcal per 100 g.

Roughly 71 % of its calories come from protein, with 26 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie soja by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
19 gprotein
0,8 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,4 g 2 %
Sodium L 560 mg 24 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 3 %Fat: 26 %120kcal / 100 g
  • Protein 71 %
  • Carbohydrates 3 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sugars0,5 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat3,1 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,4 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium560 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141202809
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, protéines de soja concentrées 27,3%, huile de tournesol, sel, arôme, plantes aromatiques et épices (paprika, poivre, gingembre, noix de muscade, macis, cardamome)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolSel

Similar products

FoodCaloriesProteinCarbsFat
2% milk Moomers 120 9 g 12 g 5 g
Home Barista Oat Milk Vitasoy 120 1,4 g 15,6 g 5,3 g
Egg Noodles Asda 120 3,4 g 19 g 3 g
Greek yogurt Président choice 120 8,6 g 10,9 g 4,6 g
Lactose free plain milk Meiji 120 6 g 8 g 7 g
Cottage cheese Clover 120 14 g 4 g 5 g
Almond Based Yogurt H-E-B 120 4 g 8,7 g 9,3 g
Greek Style Yogurt Original Cimory 120 5 g 16 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie soja?

100 g of Veggie soja has 120 kcal.

Is Veggie soja high in protein?

Veggie soja contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Veggie soja?

Veggie soja has 0,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie soja?

Veggie soja contains 3,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Veggie soja?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141202809. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.