Vegetarian Egg Rolls
Packaged product Repas et plats Chow Maine
Vegetarian Egg Rolls contains 132 kcal per 100 g. A serving, 1 portion, 340.194 g (340 g) provides about 450 kcal.
Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 1,2 mg | 0,4 % |
| Sodium L | 173 mg | 8 % |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,8 gabove the median for repas et plats (median 1,7 g)
- Sugars5,3 gin the top quarter of repas et plats (median 2,6 g)
- Fat7,1 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat0,88 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium173 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chow Maine
- Barcode
- 0616909688456
- Label serving
- 1 portion (340.194 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef For Sandwiche Steak Good & Gather | 132 | 24,7 g | 0 g | 4 g |
| Beef for Sandwich Steak Target | 132 | 22,9 g | 0 g | 4 g |
| Beef for Sandwich Steak Target | 132 | 24,7 g | 0 g | 4 g |
| Beef for Sandwich Steak Target | 132 | 22,9 g | 0 g | 4 g |
| Tacos Pollo Chile Verde Mi Tienda | 132 | 15 g | 1,8 g | 7,1 g |
| Beef for Sandwich Steak good & gather | 132 | 22,9 g | 0 g | 4 g |
| Beef for Sandwich Steak Target | 132 | 22,9 g | 0 g | 4 g |
| Beef for Sandwich Steak Target | 132 | 22,9 g | 0 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Egg Rolls?
100 g of Vegetarian Egg Rolls has 132 kcal. Serving, 1 portion, 340.194 g (340 g): about 450 kcal.
How much protein is in Vegetarian Egg Rolls?
Vegetarian Egg Rolls contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 340.194 g (340 g). About 8 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetarian Egg Rolls?
Vegetarian Egg Rolls has 15,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian Egg Rolls?
Vegetarian Egg Rolls contains 7,1 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Vegetarian Egg Rolls?
100 g contains 173 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0616909688456. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.