Vegetal
Packaged product Boissons Mandy
Vegetal contains 217 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 8 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (222 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 8 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of boissons (median 4,2 g)
- Fiber0 gin the lowest quarter of boissons (median 3,1 g)
- Sugars0,3 gin the lowest quarter of boissons (median 1,5 g)
- Fat21 gabove the median for boissons (median 17,2 g)
- Saturated fat3 gabove the median for boissons (median 2,4 g)
- Sodium0 mgin the lowest quarter of boissons (median 453 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mandy
- Barcode
- 5941334002191
- Quantity
- 200 g
- Category
- Pâtés à base végétale
- Packaging
- ro:conservă-metalică,ro:conservă-metalică-cu-cheiță
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sunflower vegetable oil, mushrooms 8%, soy protein, iodized salt, gelling agent (carrageenan), wheat starch, stabilizers (polyphosphates), thickener (guar gum), stabilizers (polyphosphates), emulsifier (esters of acetic aced with mono - and diglycerides), antioxidant (sodium ascorbate), glucose syrup, rosemary extract, dye (caramel),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate hierbas provenzales Vegetalia | 217 | 7 g | 5,8 g | 18,4 g |
| Mandy Pasta vegetala tartinabila cu ciuperci Mandy | 217 | 2,6 g | 4,2 g | 21 g |
| Hof-pastete paté vegetal Allos | 218 | 4,8 g | 10 g | 17 g |
| Pâté mexicana Tartex | 218 | 3,6 g | 10,5 g | 17 g |
| Terrine végétale truffe Tartex | 216 | 4,6 g | 10 g | 17 g |
| Pâté aux herbes Tartex | 219 | 4,3 g | 9,5 g | 17,5 g |
| Pâté végétal Allos | 221 | 4,2 g | 9 g | 18 g |
| Vegetarische paté groene peper Tartex | 221 | 4,2 g | 9 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetal?
100 g of Vegetal has 217 kcal.
How much protein is in Vegetal?
Vegetal contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 4,2 g).
How many carbs are in Vegetal?
Vegetal has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetal?
Vegetal contains 21 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Vegetal?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941334002191. License: ODbL 1.0 (Open Food Facts). Source record dated 25 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.