Vegetal Burger
Packaged product Repas et plats Vemondo
Vegetal Burger contains 104 kcal per 100 g. A serving, 100.0 g (100 g) provides about 104 kcal.
Roughly 49 % of its calories come from protein, with 34 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 6,3 g | 23 % |
| Total sugars L | 3,2 g | |
| Protein L | 11,1 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 34 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gabove the median for repas et plats (median 10 g)
- Fiber6,3 gin the top quarter of repas et plats (median 1,7 g)
- Sugars3,2 gabove the median for repas et plats (median 2,6 g)
- Fat1,7 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,2 gin the lowest quarter of repas et plats (median 2,7 g)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemondo
- Barcode
- 00097773
- Label serving
- 100.0 g
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SW Chicken Taco Bowl Clean Eatz | 104 | 9,1 g | 13,5 g | 1,5 g |
| Jerk Shrimp & Cajun Style Rice Meal Kit Aldi | 104 | 6,8 g | 14,4 g | 2,4 g |
| Properoni Pepperoni Pizza Mac prepkitch | 104 | 7,8 g | 11,8 g | 3,2 g |
| Sushiya Tuna Sashimi H-E-B | 104 | 21,3 g | 3,1 g | 0,61 g |
| Burger de boeuf Colruyt | 104 | 22 g | 0,7 g | 1,3 g |
| Birds Eye Sheet Pan Meals Birds Eye | 104 | 7,6 g | 9,7 g | 4,2 g |
| Lasagnes bolognaise Carrefour Classic | 104 | 5,3 g | 11 g | 3,9 g |
| Pollo burger meat ave koko roko | 104 | 18,9 g | 0,1 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetal Burger?
100 g of Vegetal Burger has 104 kcal. Serving, 100.0 g (100 g): about 104 kcal.
Is Vegetal Burger high in protein?
Vegetal Burger contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 11,1 g in serving, 100.0 g (100 g). About 49 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Vegetal Burger?
Vegetal Burger has 7,6 g of total carbohydrates per 100 g, including 6,3 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetal Burger?
Vegetal Burger contains 1,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00097773. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.