Vegetable soup

Packaged product Soupes et sauces Heinz

Vegetable soup contains 47 kcal per 100 g. A serving, 200.0 g (200 g) provides about 94 kcal.

Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

47kcal per 100 g
1,1 gprotein
8,3 gcarbohydrates
0,8 gfat
94kcal in serving, 200.0 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 0,9 g 3 %
Total sugars L 3,2 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 74 %Fat: 16 %47kcal / 100 g
  • Protein 10 %
  • Carbohydrates 74 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for soupes et sauces (median 2,1 g)
  • Fiber0,9 gbelow the median for soupes et sauces (median 1 g)
  • Sugars3,2 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat0,8 gbelow the median for soupes et sauces (median 2,8 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,79 g)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
35520255
Label serving
200.0 g
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Traditional Pasta Sauce Target 47 1,6 g 8,6 g 1,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable soup?

100 g of Vegetable soup has 47 kcal. Serving, 200.0 g (200 g): about 94 kcal.

How much protein is in Vegetable soup?

Vegetable soup contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,2 g in serving, 200.0 g (200 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Vegetable soup?

Vegetable soup has 8,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable soup?

Vegetable soup contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 35520255. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.