Vegetable crisps
Packaged product Snacks Snack Day
Vegetable crisps contains 525 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 525 kcal.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of snacks (median 6,3 g)
- Fiber11 gin the top quarter of snacks (median 3,9 g)
- Sugars27 gin the top quarter of snacks (median 2,8 g)
- Fat36 gin the top quarter of snacks (median 26 g)
- Saturated fat3,3 gabove the median for snacks (median 2,7 g)
- Sodium540 mgbelow the median for snacks (median 580 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
62 % vegetables in variable proportions (parsnips, carrot, sweet potato, beetroot), sunflower oil, 1 % sea salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kroepoek aux légumes Boni | 525 | 2,5 g | 65 g | 28 g |
| Tayto variety Tayto | 525 | 5,8 g | 46 g | 34,3 g |
| Mature Cheddar And Red Onion Crisps Just Crisps | 525 | 6,8 g | 52,3 g | 32 g |
| Peanut Gajjak PTI | 525 | 15 g | 52,5 g | 30 g |
| Chipotles sabor chipotle y queso Barcel | 525 | 5,8 g | 57,7 g | 28,8 g |
| Vegetable Crisps with Sea Salt Deluxe | 525 | 4,7 g | 40 g | 36 g |
| Chips Poulet Braisé Brets | 525 | 6 g | 53 g | 31 g |
| Dill-icious Dill Pickle Flavour Crisps Coop | 525 | 7,2 g | 63 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable crisps?
100 g of Vegetable crisps has 525 kcal. Serving, 1 portion, 100 g (100 g): about 525 kcal.
How much protein is in Vegetable crisps?
Vegetable crisps contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,3 g).
How many carbs are in Vegetable crisps?
Vegetable crisps has 40 g of total carbohydrates per 100 g, including 11 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable crisps?
Vegetable crisps contains 36 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Vegetable crisps?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20763886. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.