Vegetable Chips
Vegetable Chips contains 521 kcal per 100 g. A serving, 30 g (30 g) provides about 156 kcal.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (498 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 21 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for snacks (median 5,2 g)
- Fiber13 gabove the median for snacks (median 12,5 g)
- Sugars21 gin the lowest quarter of snacks (median 23,8 g)
- Fat35 gin the top quarter of snacks (median 31 g)
- Saturated fat4 gin the top quarter of snacks (median 3 g)
- Sodium520 mgin the top quarter of snacks (median 392 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610845229813
- Quantity
- 100g
- Label serving
- 30 g
- Category
- Légumes chips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables in variable proportions 64% (parsnip, sweet potato, carrot, red beet), sunflower oil, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips de légumes Monoprix | 521 | 5,4 g | 37 g | 35 g |
| Chips de légumes Jules & Louise | 520 | 5,2 g | 39,5 g | 35,1 g |
| Chips de legumes Jules & Louise | 520 | 5,2 g | 39,5 g | 35,1 g |
| Veg crisps TYRRELL'S | 523 | 5 g | 42 g | 34,5 g |
| Veg Crisps Balsamic Vinegar & Sea Salt Tyrrells | 519 | 5,8 g | 39,3 g | 35,2 g |
| veg crisps Tyrrells | 523 | 5,1 g | 42 g | 34,5 g |
| Chips de patate douce, panais et betterave Marks & Spencers | 526 | 4,8 g | 42,2 g | 35,3 g |
| Tyrrells Golden Swanky Vegetable Crisps Tyrrells | 515 | 3,9 g | 47,4 g | 32,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Chips?
100 g of Vegetable Chips has 521 kcal. Serving, 30 g (30 g): about 156 kcal.
How much protein is in Vegetable Chips?
Vegetable Chips contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other snacks, that is below the median (median 5,2 g).
How many carbs are in Vegetable Chips?
Vegetable Chips has 40 g of total carbohydrates per 100 g, including 13 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Chips?
Vegetable Chips contains 35 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Vegetable Chips?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610845229813. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.