Vegan Protein
Packaged product Autres aliments Foodspring
Vegan Protein contains 354 kcal per 100 g. A serving, 30 g (30 g) provides about 106 kcal.
Roughly 82 % of its calories come from protein, with 11 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 1 280 mg | 56 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 71 g | 142 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 7 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein71 gin the top quarter of autres aliments (median 7 g)
- Fiber7,5 gin the top quarter of autres aliments (median 1,9 g)
- Sugars0,9 gbelow the median for autres aliments (median 3,4 g)
- Fat4,1 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat0,6 gbelow the median for autres aliments (median 1,9 g)
- Sodium1 280 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Foodspring
- Barcode
- 4260363480376
- Quantity
- 600g
- Label serving
- 30 g
- Category
- proteine vegetali in polvere
- Packaging
- fr:boite-carton
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR: Concentré et isolat de poudre végétale pour la préparation de boissons Hic protéinées. Contient de l'édulcorant. / Ingrédients : Isolat de protéine de petits da pois (78 %), protéine de tournesol* (6 %), protéine de chanvre* (6 %), concentré de Su protéine de riz (5 %), arôme naturel, édulcorant (glycoside de stéviol), Pro Ein antiagglomérant (dioxyde de silicium), colorant (bêta-carotène) (*issu de l'agriculture Sa biologique contrôlée)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein-sy Equilibra | 400 | 77 g | 3,4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Protein?
100 g of Vegan Protein has 354 kcal. Serving, 30 g (30 g): about 106 kcal.
Is Vegan Protein high in protein?
Vegan Protein contains 71 g of protein per 100 g (142 % of the 50 g Daily Value), or 21,3 g in serving, 30 g (30 g). About 82 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Vegan Protein?
Vegan Protein has 6 g of total carbohydrates per 100 g, including 7,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Protein?
Vegan Protein contains 4,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Vegan Protein?
100 g contains 1 280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260363480376. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.