Vegan Protein

Packaged product Autres aliments Bulkpowders

Vegan Protein contains 371 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 130 kcal.

Roughly 73 % of its calories come from protein, with 15 % from fat and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Protein by Bulkpowders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
65,7 gprotein
10,3 gcarbohydrates
6 gfat
130kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 6 g 8 %
Saturated fat L 1,4 g 7 %
Sodium not reported
Total carbohydrates L 10,3 g 4 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 65,7 g 131 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 11 %Fat: 15 %371kcal / 100 g
  • Protein 73 %
  • Carbohydrates 11 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein65,7 gin the top quarter of autres aliments (median 7 g)
  • Sugars1,4 gbelow the median for autres aliments (median 3,4 g)
  • Fat6 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat1,4 gbelow the median for autres aliments (median 1,9 g)
  • Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulkpowders
Barcode
5055950611689
Quantity
2.5 kg
Label serving
1 portion (35 g)
Category
proteine-in-polvere-vegan
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mélange de Protéine végétalienne V+™ (Isolat de Protéine de Pois, Protéine de Riz Brun, Protéine de graine de potiron biologique, Graine de lin biologique en poudre, Farine de Quinoa), Cacao en Poudre (Uniquement en version Chocolat Cacahuètes), Agents de Saveur Naturels, Agent instantanéisant (Lécithine de Tournesol), Colorant Naturel (Bétanine - Saveur Fraise uniquement) Edulcorant (Extrait de Stévia), Emulsifiant (Gomme Xanthane), Acide Citrique (Uniquement pour la saveur Fraise), Enzyme DigeZyme (Amylase, Protéase, Cellulase, Lactase, Lipase).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Vegan Protein?

100 g of Vegan Protein has 371 kcal. Serving, 1 portion, 35 g (35 g): about 130 kcal.

Is Vegan Protein high in protein?

Vegan Protein contains 65,7 g of protein per 100 g (131 % of the 50 g Daily Value), or 23 g in serving, 1 portion, 35 g (35 g). About 73 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Vegan Protein?

Vegan Protein has 10,3 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Protein?

Vegan Protein contains 6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055950611689. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.