Vegan Curry
Packaged product Autres aliments KoRo
Vegan Curry contains 203 kcal per 100 g. A serving, 150.0 g (150 g) provides about 305 kcal.
Roughly 51 % of its calories come from fat, with 25 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 11 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 25 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for autres aliments (median 7 g)
- Fiber2,7 gabove the median for autres aliments (median 1,9 g)
- Sugars11 gabove the median for autres aliments (median 3,4 g)
- Fat11 gabove the median for autres aliments (median 6,5 g)
- Saturated fat1,4 gbelow the median for autres aliments (median 1,9 g)
- Sodium560 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KoRo
- Barcode
- 4255582807431
- Label serving
- 150.0 g
- Category
- vegane-currywurst
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% Sauce tomate curry* (40 % concentré de tomate mono concentré, huile de tournesol*, sucre de canne*, vinaigre de cidre de pomme", eau, 0,8 % curry" (contient MOUTARDE"), sel marin, concentré de jus de citron, épaississant: gomme tara*, levure (levure*, sel de mer)), 40% saucisse vegan (14 % tofu" (GRAINES DE SOJA", eau), eau, 8% PROTÉINES DE BLE uile tournesol", sel marin, épices* (contient CELERI*), sucre de canne*, épaissiesent pomme de caroube"). 'par rapport au produit total. *issu de l'agriculture biologique A Conserver à température ambiante, au frais
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSucreVinaigreSelLevure
Frequently asked questions
How many calories are in Vegan Curry?
100 g of Vegan Curry has 203 kcal. Serving, 150.0 g (150 g): about 305 kcal.
Is Vegan Curry high in protein?
Vegan Curry contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 18 g in serving, 150.0 g (150 g). About 25 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Vegan Curry?
Vegan Curry has 12 g of total carbohydrates per 100 g, including 2,7 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Curry?
Vegan Curry contains 11 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Vegan Curry?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4255582807431. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.