Veg It

Packaged product Boissons James White

Veg It contains 19 kcal per 100 ml. A serving, 1 portion, 100 ml (100 ml) provides about 19 kcal.

Roughly 83 % of its calories come from carbohydrates, with 18 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 26 kcal per 100 g across 182 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veg It by James White, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 ml
0,7 gprotein
3,3 gcarbohydrates
0 gfat
19kcal in serving, 1 portion, 100 ml (100 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 19 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 236 mg 10 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 83 %19kcal / 100 ml
  • Protein 18 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3,2 gbelow the median for boissons (median 4,1 g)
  • Fat0 gin the lowest quarter of boissons (median 0,1 g)
  • Sodium236 mgabove the median for boissons (median 120 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
James White
Barcode
5020934520103
Quantity
1 litre
Label serving
1 portion (100 ml)
Category
Jus de légumes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato juice from concentrate (60.5%), carrot juice (25%), lactofermented beetroot juice (4.5%), celery juice (4.5%), sauerkraut juice (3%), sea salt (0.6%), leek, cress, parsley, lemon juice concentrate. NUTRITIONAL INFO Voedingsinformatie/Infos nutritionnelles /Nährwertangaben Energy / Energie per/par / pro 100ml 82kJ /

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veg It?

100 ml of Veg It has 19 kcal. Serving, 1 portion, 100 ml (100 ml): about 19 kcal.

How much protein is in Veg It?

Veg It contains 0,7 g of protein per 100 ml (1 % of the 50 g Daily Value), or 0,7 g in serving, 1 portion, 100 ml (100 ml). About 18 % of its calories come from protein.

How many carbs are in Veg It?

Veg It has 3,3 g of total carbohydrates per 100 ml, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veg It?

Veg It contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Veg It?

100 ml contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5020934520103. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.