Vanillinzucker
Packaged product Sucres et desserts Bella
Vanillinzucker contains 392 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 98 g | 36 % |
| Dietary fiber | not reported | |
| Total sugars L | 98 g | |
| Added sugars L | 75 g | 150 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sugars98 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bella
- Barcode
- 4099200034249
- Quantity
- 1pcs
- Category
- sucres-vanillines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
o vanillinzucker inhalt für %i milch oder 500 g mehl, zutaten: cacker, aroma vanillin, trocken und nicht über zimmertemperatur lagern! mindestens haltbar bis: siehe druck auf der klarsichtfolie, vanilla sugar content per % liter of milk or 500 g of flour, ingredients: sugar, vanillin aroma, to store in a dry place at room temperature! to be consumed preferably before: see date printed on the transparent film, zucchero vanillinato contenuto per 1/2 litro di latte o 500 g di farina, ingredienti: zucchero, aroma vanillina, conservare all'asciutto ea temperatura ambiente! da consumarsi preferibilmente entro il: vedere data sulla pellicola trasparente, durchschnittliche nährwerte für 100 g/average nutritional values per 100 g/valori nutrizionali medi per 100 g: energy/energy value/ energia: 1666 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Frequently asked questions
How many calories are in Vanillinzucker?
100 g of Vanillinzucker has 392 kcal.
How much protein is in Vanillinzucker?
Vanillinzucker contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Vanillinzucker?
Vanillinzucker has 98 g of total carbohydrates per 100 g, including 98 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanillinzucker?
Vanillinzucker contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vanillinzucker?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200034249. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.