Vanille-ijs
Packaged product Sucres et desserts Kwini
Vanille-ijs contains 174 kcal per 100 g. A serving, 20 g (20 g) provides about 35 kcal.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Fat8 gbelow the median for sucres et desserts (median 11 g)
- Saturated fat5,2 gbelow the median for sucres et desserts (median 7,4 g)
- Sodium71 mgabove the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kwini
- Barcode
- 8718989017606
- Quantity
- 1000 g
- Label serving
- 20 g
- Category
- Crèmes glacées
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Vanilla Ice Cream Classic (Booker) | 174 | 2,8 g | 19 g | 9,3 g |
| Enjoy trill Enjoy trill | 174 | 2,1 g | 18,2 g | 10,7 g |
| Swedish Glace dairy-free smooth Vanilla Wall's | 174 | 1 g | 29 g | 5,8 g |
| Vagla Ice Cream Tesco | 174 | 2,8 g | 19,2 g | 9,3 g |
| Icecream Amul | 174 | 3,4 g | 15,5 g | 11 g |
| quattro nostalgija ledo | 174 | 3,1 g | 23 g | 7,7 g |
| Halo Top Cookie Dough Halo Top | 174 | 5,7 g | 34,4 g | 4,6 g |
| Coffee almond crunch snack size ice cream bars Häagen-Dazs | 175 | 2,1 g | 14,4 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille-ijs?
100 g of Vanille-ijs has 174 kcal. Serving, 20 g (20 g): about 35 kcal.
How much protein is in Vanille-ijs?
Vanille-ijs contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,5 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Vanille-ijs?
Vanille-ijs has 23 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille-ijs?
Vanille-ijs contains 8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Vanille-ijs?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718989017606. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.