Vanille-cookie dough
Packaged product Sucres et desserts Picard
Vanille-cookie dough contains 280 kcal per 100 g. A serving, 90 g (90 g) provides about 252 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 34,8 g | 13 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 27,3 g | |
| Added sugars L | 25,2 g | 50 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for sucres et desserts (median 3 g)
- Fiber2,7 gin the top quarter of sucres et desserts (median 0,3 g)
- Sugars27,3 gin the top quarter of sucres et desserts (median 21 g)
- Fat14,2 gin the top quarter of sucres et desserts (median 9 g)
- Saturated fat9,5 gin the top quarter of sucres et desserts (median 6,3 g)
- Sodium100 mgin the top quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160840472
- Quantity
- 140 ml / 90 g e
- Label serving
- 90 g
- Category
- Baignoires à crème glacée Vanilla
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Crème_ fraîche liquide (_lait_) 22,7 %, sucre liquide, morceaux de pâte à cookies aux pépites de chocolat noir crue [farine de _blé_ (_gluten_), sucre, _beurre_ salé (_lait_), eau, pépite de chocolat noir 0,7 % (pâte de cacao, sucre, cacao en poudre, beurre de cacao, émulsifiant : lécithine de _soja_), _œuf_ en poudre, poudre à lever : carbonates de sodium, arôme naturel de vanille avec autres arômes naturels], eau, _lait_ écrémé en poudre réhydraté, jaune d’_œuf_ sucré liquide, _lactose_ (_lait_) et protéine de _lait_ en poudre, chocolat noir 2,1% (pâte de cacao, sucre, émulsifiant : lécithine de _soja_, arôme naturel de vanille), sirop de glucose de blé en poudre, _beurre_ concentré (_lait_), cacao maigre en poudre, extrait de vanille 0,1 %, épaississants (gomme guar, farine de graines de caroube), amidon de riz, stabilisant : gomme tara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreOeufSirop de glucoseFarine de froment (blé)Beurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batonnet Glace Mini Classic Amande Chocolat Blanc x 6 330 ml Magnum | 282 | 3,9 g | 27 g | 17 g |
| Magnum Glace Bâtonnet Mini Classic, Amande et Chocolat Blanc 8x55ml Magnum | 282 | 3,9 g | 27 g | 17 g |
| Ice Cream Vanille Migros | 278 | 3,5 g | 25 g | 18 g |
| Gelatelli Gelatelli | 283 | 3,3 g | 30,8 g | 16,1 g |
| Batonnet Chocolat Blanc Blanc Amande Magnum | 277 | 3,6 g | 26 g | 17 g |
| Glace Vanille Mucci | 275 | 4 g | 27,8 g | 16,4 g |
| Glace vanille Bourbon Migros Sélection | 274 | 2,5 g | 21 g | 20 g |
| Vanillas macadamia nut brittle Häagen-Dazs | 273 | 4 g | 25,2 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille-cookie dough?
100 g of Vanille-cookie dough has 280 kcal. Serving, 90 g (90 g): about 252 kcal.
How much protein is in Vanille-cookie dough?
Vanille-cookie dough contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,1 g in serving, 90 g (90 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).
How many carbs are in Vanille-cookie dough?
Vanille-cookie dough has 34,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille-cookie dough?
Vanille-cookie dough contains 14,2 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Vanille-cookie dough?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160840472. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.