Vanilla White

Packaged product Autres aliments Hotel Chocolat

Vanilla White contains 613 kcal per 100 g. A serving, 1 serving, serv. size, 31 g (31 g) provides about 190 kcal.

Roughly 65 % of its calories come from fat, with 35 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

613kcal per 100 g
0 gprotein
51,6 gcarbohydrates
41,9 gfat
190kcal in serving, 1 serving, serv. size, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 613 kcal
Total fat L 41,9 g 54 %
Saturated fat L 25,8 g 129 %
Trans fat L 0 g
Cholesterol L 16,1 mg 5 %
Sodium L 16,1 mg 0,7 %
Total carbohydrates L 51,6 g 19 %
Dietary fiber L 51,6 g 184 %
Total sugars L 51,6 g
Added sugars L 51,6 g 103 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 35 %Fat: 65 %613kcal / 100 g
  • Carbohydrates 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber51,6 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars51,6 gin the top quarter of autres aliments (median 3,4 g)
  • Fat41,9 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat25,8 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium16,1 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hotel Chocolat
Barcode
5056746802878
Label serving
1 serving, serv. size (31 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Natural Raw Sliced Almonds Festival Foods 613 22,6 g 22,6 g 48,4 g
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Maionesa Bonpreu 613 0,8 g 1,5 g 67 g
Amande décortiquée Bionly 613 22 g 9,2 g 52 g
Amandes en poudre Vahiné 613 21 g 8,8 g 53 g
Arachides blanchies BIO Les Vergers d'Escoute 613 31 g 5,3 g 51 g
Amaretto Tesco 613 21,4 g 8,8 g 52,5 g
Amandes naturelles non salées Vico 613 26 g 6 g 52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla White?

100 g of Vanilla White has 613 kcal. Serving, 1 serving, serv. size, 31 g (31 g): about 190 kcal.

How much protein is in Vanilla White?

Vanilla White contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, serv. size, 31 g (31 g). About 0 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Vanilla White?

Vanilla White has 51,6 g of total carbohydrates per 100 g, including 51,6 g of fiber and 51,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla White?

Vanilla White contains 41,9 g of fat per 100 g, of which 25,8 g is saturated (129 % of the Daily Value).

How much sodium is in Vanilla White?

100 g contains 16,1 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056746802878. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.