Vanilla Syrup
Packaged product Sucres et desserts Monin
Vanilla Syrup contains 338 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 338 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 84,9 g | 31 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 83,9 g | |
| Added sugars L | 83,9 g | 168 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars83,9 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium1 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monin
- Barcode
- 3052911135361
- Label serving
- 1 portion (100 ml)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Letao Double Matcha Cheese Cake Letao | 338 | 5,9 g | 21,7 g | 24,9 g |
| Birthday Cake Cake Cup | 338 | 4,2 g | 39,4 g | 18,3 g |
| Chocolatey Flavor Baked Wheat Cake D-Plus | 338 | 8,8 g | 47,5 g | 13,8 g |
| Corny white chocolate bar Corny | 338 | 6,8 g | 72 g | 8,8 g |
| Prime Bites Chocolate glazed donut brownie Prime Bites | 338 | 29,2 g | 29,2 g | 13,8 g |
| Chocolate Glazed Donut Protein Brownie Prime Bites | 338 | 29,2 g | 29,2 g | 13,8 g |
| Chocolate Wheat Bun D-Plus | 338 | 8,8 g | 48,8 g | 12,5 g |
| Chocolate hazelnut slice Coles | 338 | 4,8 g | 46,3 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Syrup?
100 g of Vanilla Syrup has 338 kcal. Serving, 1 portion, 100 ml (100 g): about 338 kcal.
How much protein is in Vanilla Syrup?
Vanilla Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 ml (100 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Vanilla Syrup?
Vanilla Syrup has 84,9 g of total carbohydrates per 100 g, including 0 g of fiber and 83,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Syrup?
Vanilla Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vanilla Syrup?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3052911135361. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.