Vanilla Protein
Packaged product Autres aliments Ideal Protein
Vanilla Protein contains 39 kcal per 100 g. A serving, 335 g (335 g) provides about 130 kcal.
Roughly 57 % of its calories come from protein, with 26 % from fat and 17 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 64 kcal per 100 g across 304 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38,8 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4,5 mg | 1 % |
| Sodium L | 77,6 mg | 3 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,9 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 17 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of autres aliments (median 9,6 g)
- Fiber0,6 gbelow the median for autres aliments (median 1 g)
- Sugars0,9 gbelow the median for autres aliments (median 1,9 g)
- Fat1,2 gbelow the median for autres aliments (median 1,3 g)
- Saturated fat0,6 gabove the median for autres aliments (median 0,48 g)
- Sodium77,6 mgbelow the median for autres aliments (median 81,4 mg)
- Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ideal Protein
- Barcode
- 0834450000156
- Label serving
- 335 g
- Category
- Choux protéiques
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, milk protein isolate, cream, contains 1 percent or less of inulin, sea salt, natural flavors, cellulose, cellulose gum, carrageenan, mono - and diglycerides, sodium phosphate, sucralose. Contains milk. Sweetened with non-nutritive sweetener.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein shake chocolat alani nu | 39 | 5,6 g | 2,8 g | 0,99 g |
| Vanilla Protein Shake Premier Protein | 38 | 9,6 g | 0 g | 0 g |
| Munchie Protein Shake Alani | 39 | 5,6 g | 2,8 g | 0,99 g |
| Alani charlotte fraise Alani | 39 | 5,6 g | 2,5 g | 0,99 g |
| Smart Protein Cappuccino Body&Fit | 38 | 1 g | 1,2 g | 0,7 g |
| Protein Shake Pirq | 40 | 4,6 g | 2,2 g | 1,5 g |
| Boisson Proteinée Protifast | 40 | 5,9 g | 0,6 g | 1,4 g |
| Gold standard protein shake Optimum Nutrition | 40 | 7,4 g | 0,92 g | 0,92 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Protein?
100 g of Vanilla Protein has 39 kcal. Serving, 335 g (335 g): about 130 kcal.
How much protein is in Vanilla Protein?
Vanilla Protein contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 20 g in serving, 335 g (335 g). About 57 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 9,6 g).
How many carbs are in Vanilla Protein?
Vanilla Protein has 1,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Protein?
Vanilla Protein contains 1,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Vanilla Protein?
100 g contains 77,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0834450000156. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.